Getting a hood cleaning is a great way to keep your kitchen clean and sanitized. A greasy hood can easily get clogged with grease that will eventually lead to fire. Cleaning your hood is also important to prevent the spread of contaminated food to consumers.
Kitchen hood cleaning involves removing grease and other built up compounds from the ductwork, plenum, and hood area. This helps to improve air quality and ensure that employees and customers are not exposed to harmful fumes. Restaurants should consider investing in regular hood cleaning services to avoid fires, damage to their equipment, and other issues.
Hood cleaners use pressure washers to remove the buildup of grease, chemicals, and debris. They clean the hood, floor, walls, backsplash, and any other areas where work has been performed. These companies may also clean ovens and other kitchen equipment.
Before a hood cleaner begins their job, they will have to inspect the vent hood to make sure it is in good working order. This includes checking for leaks, vibrations, and any other unusual noises. Often, a hood cleaning technician will disassemble the hood to allow the fans to be cleaned.
The cleaning process begins by applying a chemical degreaser to the hood. The chemical is then rinsed with hot water. After the exhaust hood has been thoroughly cleaned, the crew will replace any filters and apply new stickers.
In addition to cleaning the exhaust hood, the Hood Cleaning crew will clean any fan blades and shrouds. The crew will also replace the filters and remove any plastic covers. When the exhaust hood has been thoroughly cleaned, it will be dried and polished.
While kitchen hood cleaning is an important part of keeping your restaurant safe, you will want to polish the hood as well. Polishing the hood keeps it looking clean and shiny. It is best to have your hood cleaned at least once a year. If your kitchen is not in use, you can have it cleaned less frequently.
The National Fire Protection Association (NFPA) has established a minimum standard for hood cleaners. This standard requires that most commercial hoods be cleaned at least quarterly. There are many jurisdictions that have adopted this standard.
NFPA Standard 96 provides a schedule for cleaning kitchen hoods. The frequency of cleaning depends on how much grease laden vapors are drawn up through the hood plenum. Once your kitchen has been properly cleaned, you will be able to enjoy better air flow, which is essential for the health of your staff and the cleanliness of your kitchen.
If you have any questions about restaurant hood cleaning or about the service offered by a hood cleaning company, you should contact one of the top providers in the industry today. One of these companies is Capital Hood Cleaning in the City of Sacramento, CA. You can schedule a hood cleaning for your restaurant any day of the week or even late at night or very early in the morning.